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Ijebu Garri is a sour and fine-textured type of garri made from cassava tubers in the Ijebu region of Nigeria. It is a great source of carbohydrates and fiber and can be consumed as a snack or used in various dishes. 1africamarket.com offers high-quality Ijebu Garri that is free from harmful chemicals and preservatives.
$12.00
Ijebu Garri is a type of garri, a popular West African food made from cassava tubers. Ijebu Garri is specifically made in the Ijebu region of Nigeria and is known for its fine texture and sour taste. It is made by peeling, washing, grating, fermenting, and roasting cassava tubers, resulting in a dry, grain-like product that can be consumed as a snack or used as a main ingredient in various dishes.
Ijebu Garri is a great source of carbohydrates and fiber, and is often consumed with various soups, stews, and sauces. It is also a popular street food, often eaten with sugar and groundnuts or mixed with milk and sugar as a breakfast cereal.
At 1africamarket.com, we offer high-quality Ijebu Garri that is sourced directly from Nigeria. Our Ijebu Garri is free from any harmful chemicals, preservatives, or additives, and is available in various sizes to suit your needs.
| Weight | 10lbs, 20 lbs |
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